Topside Cap On PAD (Oberschale mit Deckel ohne Fett)
Topside Cap On PAD (Oberschale mit Deckel ohne Fett) - Image 2

Topside Cap On PAD (Oberschale mit Deckel ohne Fett)

Topside Cap On PAD

  • Lean & tender – Fat and sinew-free for pure meat enjoyment
  • Fine flavour – High-quality, juicy muscle meat
  • Highest quality – Carefully selected and gently processed
  • Versatile – Perfect for roasting, braising & tender steaks
  • Ready to cook – Already skinned and cleaned for easy preparation
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Description

Topside Cap On PAD

Our Topside Cap On PAD is a high-quality, carefully parried cut from the leg of beef. It is completely free of fat and tendons, making it particularly lean and tender. Thanks to its fine structure, it is ideal for a wide variety of preparations – from roasting and braising to fine steaks or sliced meat.

Thanks to the careful processing, this premium meat offers a pure, unadulterated flavour experience and can be easily processed in the kitchen. Whether for classic dishes or modern creations – the Topside Cap On PAD impresses with its versatility and quality.

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