Topside Cap Off PAD (Oberschale ohne Deckel ohne Fett)
Topside Cap Off PAD (Oberschale ohne Deckel ohne Fett) - Image 2

Topside Cap Off PAD (Oberschale ohne Deckel ohne Fett)

Topside Cap Off PAD

  • Extra lean & tender – Completely without fat and tendons
  • Highest quality – Carefully selected and gently processed
  • Pure muscle meat – Perfect for roasts, cutlets & sliced meat
  • Versatile – Ideal for tender steaks or slow-cooked dishes
  • Ready to cook – Skinned and cleaned for effortless preparation
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Description

Topside Cap Off PAD

The Topside Cap Off PAD is a particularly lean and high-quality cut from the leg of beef. The fat, tendons and cap have been completely removed, leaving only pure, tender muscle meat. The fine meat structure makes this cut ideal for schnitzels, steaks, sliced meat or roasts.

Thanks to the careful processing, the Topside Cap Off PAD offers first-class quality and is ready to cook straight away. Whether for classic dishes or creative recipe ideas – this lean cut ensures the best flavour and a tender texture.

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