Description
Tenderloin Chain Off
Tenderloin chain off, also known as fillet of beef without chain, is the finest and most tender cut of beef. It is characterised by a particularly fine grain, a mild flavour and a butter-tender consistency.
Due to the removed chain (a sinewy edge area of the fillet), this cut offers pure, high-quality meat – ideal for fillet steaks, chateaubriand, carpaccio or tartare.
Whether grilled, pan-fried or cooked at a low temperature, the Tenderloin Chain Off guarantees maximum enjoyment for gourmets who attach particular importance to tenderness and quality.
A premium cut of meat that should not be missing in any fine cuisine.
