Striploin, Eye of Striploin (Roastbeef ohne Fett, ohne Knochen)
Striploin, Eye of Striploin (Roastbeef ohne Fett, ohne Knochen) - Image 2

Striploin, Eye of Striploin (Roastbeef ohne Fett, ohne Knochen)

Striploin, Eye of Striploin PAD

  • Lean & tender – high-quality roast beef without fat and tendons
  • Fine-fibred & juicy – Perfect for fine steaks & roasts
  • Pure flavour – High-quality paring for the best meat quality
  • Versatile – Ideal for pan-frying, grilling or low-temperature cooking
  • Even structure – Perfect for precise cuts & fine texture
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Description

Striploin PAD (Eye of Striploin)

The Striploin PAD, also known as the Eye of Striploin, is the highest quality cut of roast beef – lean, fine-fibred and particularly tender. Careful paring has removed fat, tendons and bones, resulting in a pure, juicy piece of meat with an intense flavour.

Thanks to its even structure, it is ideal for tender steaks, fine roasts or sous-vide cooking. Whether on the grill, in the pan or in the oven – this premium cut of meat guarantees maximum enjoyment.

A first-class roast beef that ensures perfect steaks and roasts in every fine kitchen. Without fat, without bones.

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