Description
Silverside with Eye of Round
The rump of beef is a high-quality cut of meat from the leg of beef, which is known for its lean meat content and fine fat cover. The meat is characterised by its tender structure and pure flavour. The semi-roll, a particularly tender muscle, ensures an excellent consistency and is juicy and flavoursome thanks to the fat cover.
This cut of meat is ideal for roasts, roulades, stews or braised dishes and offers additional flavour and juiciness thanks to the fat cover. Carefully selected and processed ready to cook, it is ideal for versatile preparation.
