Description
Shoulder Blade
The shoulder blade is a flavourful cut from the shoulder of beef that impresses with its tenderness and rich flavours. It is ideal for braised dishes, stews or as a roast, as it remains particularly juicy and develops an intense flavour when slow-cooked.
Thanks to its marbled texture, the meat remains particularly tender and flavourful even after a long cooking time. It is the perfect choice for hearty, rustic dishes that gain flavour through a long cooking time.
Whether in a casserole or as a roast, the shovel cut impresses with its versatility and full-bodied flavour, which enriches every moment of enjoyment.
