Ribeye, Cuberoll (Rib-Eye)
Ribeye, Cuberoll (Rib-Eye) - Image 2

Ribeye, Cuberoll (Rib-Eye)

Ribeye (Cuberoll)

  • Flavourful & tender – Juicy meat with fine marbling
  • Versatile – Ideal for grilling, roasting or pan-frying
  • Explosion of flavour – Intense, strong flavour thanks to optimum marbling
  • Juicy – Remains tender and succulent when cooked
  • High quality – Selected meat for an unforgettable flavour
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Description

Ribeye (Cuberoll)

The ribeye (cuberoll) is a high-quality cut of meat from the prime rib of beef and is one of the most flavoursome and tender parts of the animal. Thanks to its fine marbling, the ribeye develops a rich, intense flavour when grilled, roasted or flash-fried, which is particularly appreciated by meat lovers.

Thanks to the fine marbling, the ribeye remains juicy and tender even at high temperatures, making it a perfect choice for barbecues or festive roasts. It is not only suitable for the grill, but also excellent for the pan and oven.

Whether for a perfect steak, a hearty grilled dish or as a fine roast – the ribeye (cuberoll) impresses with its tenderness, intense flavour and high quality.

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