Description
Knuckle
The knuckle without fat is a high-quality, lean cut of meat from the hind leg of beef, which is particularly characterised by its tender texture and intense flavour. It contains no fat, making it an ideal choice for light and healthy dishes. It is particularly suitable for stews, stews or roasts, as it remains wonderfully tender and juicy when slow-cooked.
This cut of meat is ideal for slow cooking and offers an optimal flavour experience thanks to the careful processing. It is ready to cook and can be easily further processed.
