Description
Knuckle
The knuckle with fat is a high-quality cut of meat from the hind leg of beef, which is known for its rich flavour and tender texture. The fine fat cover keeps the meat particularly juicy and flavourful during cooking. Ideal for preparing stews, roasts or stews, the knuckle provides intense flavour and a tender texture.
This cut of meat is ideal for slow cooking to allow the fat and flavours to be perfectly absorbed into the meat. Carefully selected and ready to cook, it offers easy handling and excellent flavour.
