Description
Heart of Rump PAD
The Heart of Rump PAD is a particularly tender, lean and fine-fibred cut of beef rump. Careful paring to remove fat and tendons makes it ideal for juicy steaks, fine roasts or thinly sliced carpaccio.
The even texture ensures a particularly tender consistency, while the intense meat flavour is impressive. Whether on the barbecue, in the pan or as a stew – steak rump is a real all-rounder for connoisseurs who value high-quality, low-fat beef.
A first-class cut of meat that is characterised by its natural flavour and versatility.
