Description
Entrecote without intercostals
The entrecote without intercostals is a particularly juicy and tender piece of beef from which the intercostals have been removed. This results in a lean and fine-fibred piece of meat that impresses with its tender texture and intense flavour.
Ideal for steaks or grilled dishes, this entrecote can be cooked perfectly in the pan, on the grill or at low temperatures. The absence of mid-rib meat results in a particularly pure, uniform meat that is ideal for delicious meals.
A premium entrecote that will delight lovers of high-quality beef.
