Description
Chuck Tender PAD
The Chuck Tender without fat is a particularly lean yet tender piece of meat from the prime rib and neck area of the beef. With no fat layer, this cut of meat is perfect for a fat-conscious diet without having to sacrifice the full flavour and juiciness of the meat.
Thanks to its lean structure, the meat remains juicy and tender even when slow-cooked or roasted. The Chuck Tender PAD develops a deep, intense flavour when slow cooking or braising, making it an ideal choice for healthy roasts or braised dishes.
It is perfect for anyone who prefers lean meat but doesn’t want to compromise on flavour and juiciness. Whether in a casserole, on the grill or in the oven, the Chuck Tender PAD offers a versatile and delicious result.
