Description
Beef Trimming 80/20
Beef Trimming 80/20 is a balanced blend of 80% lean beef and 20% fat, which makes for particularly juicy and flavourful dishes. This ratio makes the meat ideal for preparing burgers, minced meat, meatballs or meatballs, as it ensures a perfect combination of tenderness and flavour.
Thanks to the higher fat content of 20%, the meat remains particularly juicy and flavourful, while at the same time providing sufficient lean meat. Carefully processed, Beef Trimming 80/20 is ready to cook and is ideal for a variety of dishes that are both quick and easy to prepare.



