Description
Entrecote Cap On Boneless
The Entrecote Cap On Boneless is a particularly tender and juicy piece of meat that comes boneless and with the succulent cap of the entrecote. The fine marbling ensures an intense flavour and a tender texture that comes into its own when grilling, roasting or low-temperature cooking.
The high-quality meat and the presence of the lid make this entrecote particularly juicy and flavourful. It can be easily cut into steaks and is ideal for sophisticated dishes or special occasions.
A beautiful piece of meat that will delight steak lovers and gourmets alike.
