Description
Entrecote 5 Ribs Boneless
The Entrecote 5 Ribs Boneless is a high-quality cut of beef obtained from the best part of the cow. It is boneless, which makes it easy to prepare and ensures a uniform texture. This succulent entrecote is characterised by a fine marbling that makes the meat particularly tender and flavourful.
It is ideal for steaks, grilled dishes or roasts and can be cooked perfectly both in the pan and on the grill. Due to the absence of bones, the entrecote can be cut directly into precise portions without losing quality or flavour.
A premium product that will delight steak lovers and is suitable for sophisticated dishes.
