Description
Eye of Round
The Eye of Round is a lean and firm cut of meat from the rump of the cow. It is particularly popular for roasts, stews or as a beef roulade and impresses with its intense flavour and tender texture.
Thanks to its lean structure, the Eye of Round is particularly suitable for slow cooking, such as in a casserole, or as a beef roast in the oven. It remains tender and juicy when cooked and absorbs the flavours of herbs and spices particularly well.
The Eye of Round is a versatile choice for anyone looking for a lean yet flavourful cut of beef that is ideal for a variety of cooking methods.
Whether as a roast, in stews or as beef roulades – the Eye of Round impresses with its tenderness and variety.
