Description
Shank Boneless
Shank Boneless is a tender piece of meat from the leg of beef that is prepared boneless. This lean cut of meat is ideal for slow cooking methods, such as braising or boiling, and develops a particularly intense and strong flavour when cooked.
Thanks to the slow cooking process, the meat remains particularly tender and juicy, making it perfect for stews, sauces or as a roast. Shank Boneless is an excellent choice for anyone looking for a flavourful yet lean piece of beef that releases its full flavour when cooked.
Whether in a stew, as a braising dish or as an ingredient for strong sauces, Shank Boneless provides a perfect base for flavourful dishes.
