Description
Shin Boneless
Shin Boneless is a tender, flavourful piece of meat from the lower leg of beef. Boneless meat is particularly practical to prepare and is ideal for stews, goulash or as the basis for a savoury broth.
When cooked slowly, the shin boneless develops a particularly intense and strong flavour, while the meat remains tender and juicy thanks to the long cooking process. The marbled texture of the meat makes it perfect for anyone looking for a tasty yet lean cut of beef.
Whether as a stew, in a stew or as a roast – the Shin Boneless impresses with its versatility and offers an intense flavour experience.
