Description
Chuck Tender
It is a tender, lean cut from the high rib and neck area of the beef. Despite its leanness, it remains particularly succulent when slow-cooked or prepared as a roast. It is the perfect choice for anyone looking for a flavourful, tender meat that is suitable for both braised and grilled dishes.
The leaner texture of this cut of meat ensures that it harmonises particularly well with a spicy marinade or slow cooking. When slow-cooked or roasted, the chuck tender develops its full flavour and remains tender and juicy despite the lower fat content.
Whether on the grill, in a casserole or as a roast – the chuck tenderloin is versatile and offers a full-bodied flavour experience.
