Description
Shoulder clod
Shoulder clod is a delicious piece of meat from the shoulder of the cow. It is characterised by optimal marbling, which makes the meat tender and juicy when slow-cooked. Particularly suitable for stews, stews or a festive roast, it develops an intense, rich flavour after a long cooking time.
When cooked correctly, the shoulder ball develops its full flavour and offers a perfect bite. Whether for a rustic dinner or a special family dish – this piece of meat provides an unforgettable flavour experience.
