Description
Chuck
Chuck is a flavourful and particularly tender piece of meat that remains especially juicy thanks to its good marbling and fat distribution. It is ideal for stews, stews or roasts, where the meat is cooked slowly to develop its full flavour.
Due to the fat content, the prime rib is particularly tender when cooked and remains juicy. It offers an intense flavour and ensures an all-round successful taste experience. Chuck (prime rib) is also ideal for pulled beef, where the meat breaks down into individual fibres through slow cooking and becomes a delicious dish.
Whether in the pan, on the grill or in the oven – this cut of meat brings true moments of pleasure to the table thanks to its versatility and high quality.
