Description
Chuck and Neck
The chuck and neck with fat combines the best properties of chuck and neck – a piece of meat with plenty of fat, which ensures a particularly intense and strong flavour. By adding fat, the meat remains juicy during cooking and develops a wonderfully tender texture.
Ideal for anyone who loves slow cooking methods such as braising, roasting or stews. The fat gives the meat extra moisture and flavour during cooking, making every dish a real treat. This cut of meat is also ideal for pulled beef, where the fibres become wonderfully tender through slow cooking.
The combination of chuck and neck not only offers a great flavour, but also a versatile preparation option. This cut is the perfect choice for anyone who values high-quality meat products.
