Description
Neck
The neck with fat is a particularly tender and juicy piece of meat that is perfect for stews or pulled beef. The fat provides additional tenderness and an intense flavour during cooking, making the dish a real treat.
The fat content keeps the meat particularly juicy and flavourful, making it an ideal choice for slow cooking. Whether braising, roasting or stewing – this cut of meat develops its full flavour when slow-cooked and is a real treat for all lovers of strong flavours.
The careful selection and processing of the meat guarantees high quality, which is reflected in every bite. A real highlight in any kitchen!
