Description
Brisket Boneless
Boneless brisket is a tender and juicy piece of meat that is particularly easy to handle thanks to the removal of the bone. It comes from the breast of the cow and is known for its rich flavour, which is particularly enhanced by long cooking times. Whether in a casserole, as a roast in the oven or in a hearty stew, Brisket Boneless is perfect for dishes where the meat is cooked slowly to develop its full flavour and tenderness.
With its lean structure and balanced fat distribution, the brisket ensures a particularly succulent result without the need to remove the bone. Ideal for anyone who wants simple preparation without compromising on flavour and quality.
