Description
Brisket Bone-In
The Brisket Bone-In is a flavoursome and juicy piece of meat that comes from the breast of the beef and is provided with a bone. The bone ensures an intense flavour development during cooking, which makes the meat particularly juicy and tasty.
Thanks to its structure, Brisket Bone-In is ideal for slow cooking, such as braising, roasting or stews, where the meat becomes particularly tender and flavourful. The special quality of the brisket and the gentle processing guarantee an excellent flavour experience. It is ideal for festive meals or as a savoury main course.
